Directions

Blend together all ingredients (except for the chocolate. Shape the mixture into balls.

Melt the chocolate in a double-boiler (i.e. a glass bowl on top of a pot of boiling water).

Dip each ball into the melted chocolate to coat it (using a spatula is best for this job).

Place the balls in the fridge for an hour or the freezer for 25 minutes. Makes 4 servings.

Wrap in tin foil to carry the balls with you and/or eat right away.